I have been posting a series of recipes to celebrate Chinese New Year so I thought we need to look at how to cook the perfect bowl of light fluffy rice to eat with all the other dishes. If you follow the tips below you don’t need a rice steamer cluttering up your work surface and I know you won't go wrong with the perfect accompaniment to your Char sui Pork and Spicy Sesame Chicken Wings.
Egg fried Rice
In the West, we normally tuck into a bowl of egg fried rice as part of a pile of food placed in front of us on the table in our local Chinese restaurant. In a Chinese banquet the host will normally serve the rice at the end of the meal as the last course.