In this tasty recipe for mushroom soup, the mushroom flavour is boosted with the addition of the dried mushrooms and finished not with the classic cream but with a more modern lighter, slightly tangy crème fraîche.
Seasonal Ingredients – December
As the cold, long winter nights really kick in we can really enjoy lots of hearty, filling dishes and great tasting produce such as game, clementines and delicious shellfish. We finish off the month with perhaps the biggest food feast of the year Christmas Day Lunch and all the delicious Christmas dishes and culinary treats.
A Ladle Full of Soup
The rest of the ingredients are pretty common and essential in a well-stocked kitchen. The secret to this classic is a spoonful of marmalade to add a little extra sweetness and an orange undertone to the finished soup.