National Baking Week

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We are in the middle of National Baking Week and at The Online Cookery School are posting a series of classic cake and biscuit recipes as well as traditional Christmas Pudding and Christmas Cake recipes to help you get ready for the festive season in plenty of time. We have also added a useful new page with handy temperature conversions.

So if you are curious about why we eat a Victoria Sponge when we have afternoon tea, would like a recipe for perfectly crisp Almond Shortbread Biscuits or delicious Strawberry Milkshake and White Chocolate Cupcakes then why not have a look at the blog. And with four more days to go, there are more recipes to get you dusting off your rolling pin, putting on an apron and baking.

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